Restaurant Tips

Restaurant Tech Methods You Need

According to Restaurants Canada, approximately 80% of diners believe that technology improves their experience. Restaurants are using technology more and more to streamline operations, increase sales and improve productivity. Here are our tips for 2020 technology methods you need at your restaurant. Reservations According to Restaurants Canada, guests rate being able...

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How to Reduce Waste & Save Money at Your Restaurant

Earth Day is on Sunday, April 22nd, and what better time than to bring you tips on how to make your restaurant more environmentally friendly! Sustainability is becoming a bigger trend in the hospitality industry. Not only is this important for our environment but also an opportunity to save...

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Edibles Set to Be the Next Big Trend in Hospitality

The laws are currently being drafted for the legalization of edibles in Canada. The sale of cannabis in food establishments will be similar to the regulation and sale of tobacco and alcohol. Even though we are a little ways away from the legalization of edibles, it’s time to start...

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Event Staffing Mistakes You Need to Avoid

Understaffing Being understaffed can have a huge negative impact on your event. Things can run behind and your event can be much messier without enough hands to clear, disappointing your client and guests. Make sure you are set up for success with enough staff. Furthermore, when you have a small...

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How to Schedule Restaurant Staff Effectively

Scheduling effectively makes sure your services run smoothly, with fewer issues, and higher sales. Using the right people for the right job means higher sales and happier guests. Here are five simple scheduling tips that will help make sure you’re set up for success every service: 1. Utilize your top...

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Restaurant Scheduling Stats You Didn’t Know

Summer is here, patios are full and it’s a busy time! Here are some stats that will help improve your scheduling practices, based on data collected from over 150,000 restaurants across North America in 2017: Top 3 days of the week employees are most likely not to show up on...

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Restaurant Hiring Mistakes You Could Be Making

Here’s 5 mistakes to avoid while hiring new restaurant staff: 1. Not Having a Clear-Cut Job Description Just saying “You’re a server” and assuming your new employee will have an understanding of their responsibilities is a huge mistake, and can lead to issues in the future. You should spend time drafting...

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Tips For A Successful Restaurant Staff Meeting

Staff meetings can sometimes be a waste of time and inefficient. Here are our tips to make sure your team meetings are successful. 1. Have a set schedule Staff meetings shouldn’t come as a surprise to your team. Give your staff plenty of notice of the time and location, and keep...

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How to Build the Best Restaurant Team

Your restaurant is nothing without a strong and dedicated team. You could have the best decor, cocktail program, and menu, but without a good team to showcase that, it is meaningless. This week we’re bringing you five tips to ensure you have the best restaurant team: 1. Lead By Example As...

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