Hospitality

Edibles Set to Be the Next Big Trend in Hospitality

The laws are currently being drafted for the legalization of edibles in Canada. The sale of cannabis in food establishments will be similar to the regulation and sale of tobacco and alcohol. Even though we are a little ways away from the legalization of edibles, it’s time to start...

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Event Staffing Mistakes You Need to Avoid

Understaffing Being understaffed can have a huge negative impact on your event. Things can run behind and your event can be much messier without enough hands to clear, disappointing your client and guests. Make sure you are set up for success with enough staff. Furthermore, when you have a small...

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How to Schedule Restaurant Staff Effectively

Scheduling effectively makes sure your services run smoothly, with fewer issues, and higher sales. Using the right people for the right job means higher sales and happier guests. Here are five simple scheduling tips that will help make sure you’re set up for success every service: 1. Utilize your top...

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Restaurant Scheduling Stats You Didn’t Know

Summer is here, patios are full and it’s a busy time! Here are some stats that will help improve your scheduling practices, based on data collected from over 150,000 restaurants across North America in 2017: Top 3 days of the week employees are most likely not to show up on...

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Tips For A Successful Restaurant Staff Meeting

Staff meetings can sometimes be a waste of time and inefficient. Here are our tips to make sure your team meetings are successful. 1. Have a set schedule Staff meetings shouldn’t come as a surprise to your team. Give your staff plenty of notice of the time and location, and keep...

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How to Build the Best Restaurant Team

Your restaurant is nothing without a strong and dedicated team. You could have the best decor, cocktail program, and menu, but without a good team to showcase that, it is meaningless. This week we’re bringing you five tips to ensure you have the best restaurant team: 1. Lead By Example As...

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How to Increase Staff Productivity

Making sure your staff are the most productive they can make a big difference to your sales and profits. This week we are bringing you three tips to help make sure your team is operating at peak performance: 1. Track section performance Waiters and waitresses each have their own section. Of...

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The basics of managing your restaurant effectively

New to restaurant management? These tips will help get you and the restaurant set up for success! The Customer Is Always Right Always. This is the golden rule. Even if you don’t agree with them, how you handle the situation will determine whether or not they will return. Restaurant Job Expectations Should...

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