Gratuity is a subject consistently discussed within the hospitality community. But could it be the end of tipping for Canadian restaurants? Professor Michael von Massow at the University of Guelph’s Department of Food, Agriculture and Resource Economics gave Bill Tremblay of Canadian Restaurant News the dish. According to von Massow,...
Earth Day is on Sunday, April 22nd, and what better time than to bring you tips on how to make your restaurant more environmentally friendly! Sustainability is becoming a bigger trend in the hospitality industry. Not only is this important for our environment but also an opportunity to save...
This week we’re bringing you five common serving mistakes and how to fix them. Make sure your team isn’t making these errors! 1) Greeting incorrectly This is the first impression your guest is getting of your restaurant, and often one of the most common service mistakes. Greeting incorrectly can have a...
There have been a number of environmental campaigns urging foodservice operators to go strawless, and plastic-free over the past year. That’s because it’s estimated that over 500 million are used every day in America! You’ve made the switch. To biodegradable straws, paper straws, metal straws or no straws at all…...
