Dining

The End of Tipping in Restaurants

Gratuity is a subject consistently discussed within the hospitality community. But could it be the end of tipping for Canadian restaurants? Professor Michael von Massow at the University of Guelph’s Department of Food, Agriculture and Resource Economics gave Bill Tremblay of Canadian Restaurant News the dish. According to von Massow,...

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How to Reduce Waste & Save Money at Your Restaurant

Earth Day is on Sunday, April 22nd, and what better time than to bring you tips on how to make your restaurant more environmentally friendly! Sustainability is becoming a bigger trend in the hospitality industry. Not only is this important for our environment but also an opportunity to save...

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