Article

A Covid-19 Pandemic Update of Good News

As we're midway through our fourth month in quarantine, things haven’t progressed as much as most of us would like. Life as we knew it is still on pause - or pivot at best. However, here’s your reminder that there are still happy events happening in the world.   Some Good...

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Current Status: Grateful for Gig

From trendy restaurants and high-end hotels to tech festivals and shelters, Chris B has worked almost 500 shifts with Staffy. Evidently, gig-life is working for him. Why? It comes down to a mix of freedom and flexibility combined with skill and experience.     By Nelson Tam Since joining Staffy in 2018, Chris...

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Coping with Covid

These times are without a doubt the greatest challenge many of us will face in our lives. Covid-19 has put most of the hospitality industry on hold. In fact, that's putting it lightly as many restaurants and establishments may simply not bounce back from this. It doesn't end there, either....

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A Message from our CEO and Founder

Friends, with all of the closures in the hospitality industry, COVID-19 is especially tough on all of the people we serve. And I want you to also know that here at Staffy we have been thinking about our workforce since this crisis began, to try and help. So I’m writing...

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Reflections on the RC Show

By Nelson Tam A snapshot captures a moment. In this case, a slightly blurry one – three years ago. It was Staffy’s first year at the RC Show and we were excited to partner with one of Canada’s largest, annual, hospitality industry events. At the time, we were a wide-eyed early-stage startup....

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